Rosemary Balsamic Bowtie Pasta
Taste a bit of Northern Italy in a recipe that combines balsamic vinegar and Ronco Bowtie pasta. A delicious mix of sweet syrup, onions, peppers and pasta makes this a great choice for dinner.
Prep Time: 10 minCook Time: 20 min
Serves 6
Ingredients
- 12 ounces Ronco Bowtie pasta
- 3 tablespoons margarine or butter
- 2 medium onions, thinly sliced
- 3 tablespoons balsamic vinegar
- 1 teaspoon crushed dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (7 ounces) roasted red peppers, drained and sliced
- 1/4 cup pine nuts, toasted (optional)
Directions
- Cook pasta according to package directions.
- Heat margarine in large skillet over medium heat. Add onions. Cook, stirring, for about 5 minutes, or until softened.
- Cover and cook over medium-low heat, stirring occasionally, for about 10 minutes, or until onions are caramel color.
- Stir in vinegar, rosemary, salt and pepper. Cook and stir for 1 minute.
- Remove from heat. Add cooked pasta and roasted red peppers. Toss to coat. If desired, sprinkle with pine nuts.
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