Recipes & Cooking

Deliciously simple recipes from Ronco. The American Classic Pasta.

Roast Chicken Spaghetti Casserole Ronco Spaghetti

Roast Chicken Spaghetti Casserole


  • Prep Time: 5 min
  • Cook Time: 40 min
  • Serves: 6
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  • 16 oz Ronco Spaghetti
  • 1 fully-cooked rotisserie chicken (29 oz)
  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 cup chicken broth
  • 1 can (10 oz) diced tomatoes and green chilies (mild)
  • 1 Tbsp Worcestershire sauce
  • 2 cups shredded cheddar cheese, divided


Cooking Instructions

  1. Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray coating.
  2. Cook pasta according to package directions; drain.
  3. Cut chicken from bone, coarsely chop and set aside. Discard skin and bones.
  4. Melt butter in a medium skillet over medium-high heat. Add onion and celery and cook, stirring frequently, until onion is tender.
  5. Place cooked pasta in a large mixing bowl. Spoon cooked vegetable mixture over pasta and toss to combine. Stir in chicken broth and diced tomatoes and green chilies. Add Worcestershire sauce, 1 1/2 cups cheddar cheese and chopped chicken. Toss gently to blend well.
  6. Spoon into prepared dish. Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese and bake an additional 5 to 10 minutes or until cheese is melted. Allow to stand for 5 to 10 minutes before serving.