California Harvest
Fresh and sweet summer flavors of strawberries and onions make this pasta recipe perfect for a backyard barbecue or afternoon lunch.
Prep Time: 10 min
Cook Time: 15 min
Serves: 4
Ingredients
- 12 ounces Ronco Penne Rigate
- 4 cups mesclun salad mix or spring salad mix
- 3/4 cup red or Vidalia onion, very thinly sliced
- 2 cups strawberries, quartered
- 4 tablespoons extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup Parmesan cheese, freshly grated
- Salt and pepper to taste
Directions
- Cook pasta according to package directions.
- Put salad mix in large mixing bowl. Pour hot, well drained pasta over salad mix.
- Sprinkle onions and strawberries on top of pasta. Season with salt and pepper.
- Add olive oil, balsamic vinegar and Parmesan cheese.
- Toss all ingredients well. Serve immediately.
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