Ham & Cheese Broccoli Noodles
Ham and broccoli update this comfort classic. Leftover ham, chicken or turkey will work easily in this family recipe.
Prep Time: 5 minCook Time: 35 min
Serves 4
Ingredients
- 8 ounces Ronco Egg Noodles
- 1-1/2 cups milk
- 1/2 cup water
- 1 (18 ounce) package cream of broccoli soup, dip and recipe mix
- 2 cups Sharp Cheddar cheese
- 1 cup diced ham
- 1/4 cup bread crumbs
Directions
- Preheat oven to 375°F. Undercook pasta slightly and drain.
- Combine milk, water and dip mix in 3-quart saucepan. Bring to boil over medium-high heat, stirring constantly; boil 3 minutes. Remove from heat. Stir in cheese until smooth.
- Add pasta and ham; heat through. Turn into a greased 2-quart casserole dish. Sprinkle with crumbs.
- Bake uncovered for 25 minutes, or until lightly browned.
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