Fast and Easy Spaghetti and Meatballs
With a store bought or homemade spaghetti sauce, this easy pasta recipe appears on the table before you know it.
Prep Time: 5 minCook Time: 35 min
Serves 4
Ingredients
- 16 ounces Ronco Spaghetti
- 1-1/2 pounds ground beef
- 3/4 cups seasoned dry bread crumbs
- 1 tablespoon chopped fresh parsley
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 (32 ounce) jar prepared spaghetti sauce
Directions
- Cook pasta according to package directions.
- Combine beef, breadcrumbs, parsley, eggs, salt, black pepper and garlic powder in a medium bowl; shape into 1-1/2 inch meatballs.
- Brown meatballs in oil in a large skillet; drain. Add spaghetti sauce; simmer until meatballs are cooked through, about 30 minutes.
- Serve meatballs and sauce over cooked pasta.
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