Creamy Linguine with Smoked Salmon
Smoked salmon goes a long way with this simple dinner recipe.
Prep Time: 10 minCook Time: 15 min
Serves 4
Ingredients
- 8 ounces Ronco Linguine
- 1 (17 ounce) jar alfredo pasta sauce
- 6 ounces smoked salmon, thinly sliced
- 1/4 cup sliced green onions
- 1 teaspoon finely shredded lemon peel
- Chopped parsley (optional)
Directions
- Cook pasta according to package directions.
- Combine pasta sauce, salmon, green onions & lemon peel in medium skillet.
- Simmer over low heat, stirring occasionally.
- Serve with pasta. Garnish with parsley, if desired.
Recipe Search
