Chicken and Tomato Penne Toss
Fresh flavors of garlic, tomatoes, basil and chicken are the easiest combination to put together for a big winner in taste.
Prep Time: 15 minCook Time: 15 min
Serves 4
Ingredients
- 16 ounces Ronco Penne
- 4 tablespoons extra virgin olive oil
- 1 teaspoon fresh chopped garlic
- 1 (14.5 ounce) can diced tomatoes
- 1/3 cup fresh basil leaves, chopped or cut into thin strips
- 1 (10-12 ounces) package cooked chicken breast strips
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- Salt and cracked black pepper to taste
Directions
- Cook pasta according to package directions.
- Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes.
- Toss with pasta and mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
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