Broccoli Cheddar Penne
Kitchen staples like frozen broccoli, bouillon cubes and cheddar cheese make cooking dinner easy and fast.
Prep Time: 10 min
Cook Time: 15 min
Serves: 4
Ingredients
- 6 ounces Ronco Penne
- 2 tablespoons olive oil
- 1 (10 ounces) package frozen chopped broccoli, thawed and drained
- 1 teaspoon garlic powder
- 1/2 cup water
- 2 chicken or vegetable flavored bouillon cubes
- 2 teaspoons dried basil
- Salt and pepper to taste
- 2 cups shredded Cheddar cheese
Directions
- Cook pasta according to package directions.
- Heat oil in skillet over medium-high heat. Add broccoli and garlic powder; stirring frequently, cook 3 minutes. Add water and bouillon cubes to the broccoli. Bring to a boil, stirring to dissolve bouillon cubes; simmer 2 minute or until broccoli is tender.
- Season with basil, salt and pepper, stir in Cheddar cheese and penne.
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