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 From pasta preparation and storage to nutrition and ingredients, find answers to your top questions.
Select from the following categories to get started.
- Allergens »
- Certification »
- Date Code »
- How can the date code be deciphered?
- Our date code is set up in one of two format options:
1. The date code is set in a MMDDYY format. The first two numbers represent the month, the next two represent the date and the last two represent the year.
2. The date code is set in DD MMM YYYY format. The first two numbers represent the date, the next three alphabetic letters are representative of the month and the last four numbers represent the year. In both cases, the letter and number following the date code represent the shift and manufacturing facility in which the product was made.
- Does your pasta expire on the "Best By" or "Best Before" date, or is it still good?
- We recommend that products be consumed by the "Best By" or "Best Before" date to guarantee freshness.
- Ingredients »
- Nutrition »
- Preparation »
- What is the serving size for pasta?
- The government standard serving size for pasta is 2 oz/56 g of dry pasta.
- Do the serving size and nutritional information listed on the package pertain to dry or cooked pasta?
- The serving size and nutritional information printed on the package are for dry pasta.
- Is the measurement of dry vs. cooked pasta different?
- Is the cook time of each pasta shape different?
- What is the best way to cook pasta?
- In a large pot, boil 4-6 quarts of water per pound of pasta. Adding salt is optional. When the water is at a rolling boil, gradually add pasta, stirring to separate. Boil uncovered, stirring occasionally until desired tenderness. Drain immediately.
- Do you have microwave cooking instructions for your pasta?
- At this time, we have not developed microwave cooking instructions for our pasta. Cooking instructions have been developed for stove top, because pasta performs best when prepared on a stove top.
- What is the best way to reheat cooked pasta?
- You may reheat pasta in the microwave or by dipping it into a pot of boiling water with a metal strainer.
- What are the cooking instructions for baking a frozen lasagne?
- Thaw lasagne overnight in the refrigerator. Remove wrapping. Cover with foil and bake as directed for the minimum bake time; uncover and continue baking until hot and bubbly. Sprinkle with mozzarella cheese and bake an additional 10 minutes.
- Can the No Boil Lasagne recipe be made in advance and stored before baking?
- Yes, the No Boil Lasagne recipe can be made in advance and stored before baking in either the refrigerator or freezer. If the lasagne is stored in the refrigerator, we recommended baking the lasagne within 24 hours due to food borne illnesses. Be sure to defrost the lasagne in the refrigerator for 24 hours prior to baking.
- Can any lasagne be used in the No Boil Lasagne recipe?
- Yes, any lasagne can be used in the No Boil recipe. It is the actual recipe that makes the lasagne a No Boil lasagne, as it contains more liquid than traditional lasagne recipes.
- Can pasta be added to soup without cooking the pasta first?
- Pasta can be added to soup without cooking the pasta first. However, if cooking the pasta in the broth, be sure to start with extra broth.
- What can be done to prevent pasta from sticking after it is cooked?
- If pasta must be held before serving, cool it quickly by rinsing the pasta with cold water, draining it and then tossing the pasta with a small amount of oil or butter to keep it from sticking. Reheat pasta in the microwave or by pouring boiling water over it.
- Storage »
- What is the shelf life of pasta?
- Properly stored packages of our pasta have a shelf life of two years. Storage conditions, such as temperature and humidity, affect product quality. Store pasta in a cool, dry place. If you live in a humid, warm or damp part of the country, seal pasta in heavy plastic food storage bags or containers with tight fitting lids, or store uncooked pasta in the freezer.
- How should dry pasta be stored?
- Dry (uncooked) pasta should be stored in a cool, dry place, and it should be properly sealed. Once the packaging is open, an airtight container, such as a plastic container with a lid or a zipped plastic bag, can be used to preserve the product. Follow the "first-in, first-out" rule: use up packages you've had the longest before opening new packages.
- How should cooked pasta be stored?
- Cooked pasta can be stored in the refrigerator or freezer. For best pasta texture, refrigerate or freeze pasta separately from the sauce. To refrigerate or freeze, toss plain cooked pasta with a little oil or butter to keep the pasta from sticking. Then, place it in a tightly covered plastic container or seal it in a heavy plastic bag. You may refrigerate pasta up to 3-5 days or freeze it for up to 3 months.
- Can a prepared pasta dish be frozen?
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